The Future of Health and Innovation：Pyrroloquinoline Quinone (PQQ)

PQQ was discovered in the late 1970s and is a water-soluble coenzyme that is essential for human health. PQQ has been reported in journals such as Nature and Science, and has been recognized in many countries for use in the production of new health products, cosmetics, and has application prospects in the medical field.

PQQ offers anti-aging, cognitive enhancement, athletic support, anti-diabetic effects, osteoporosis repair, and liver protection. It works by activating Sirtuins, stabilizing mitochondria, and reducing oxidative stress and inflammation. PQQ also reduces fat accumulation, improves obesity management, and regulates thyroid function and gut microbiota.

As a key enzyme cofactor, PQQ boosts mitochondrial function and antioxidant defense. It increases NAD+ levels, stimulates mitochondrial biogenesis, and modulates critical pathways like sirtuin and NRF2. This makes PQQ ideal for treating chronic kidney disease, neurodegenerative disorders, and metabolic syndrome. It shows neuroprotective effects in Parkinson’s and stroke models, enhancing cognitive function and memory.

PQQ is naturally found in foods like fermented soybeans, green peppers, kiwis, celery, and tea leaves, and is present in breast milk. Its high safety profile suggests potential vitamin-like benefits for health and disease prevention.

PQQ is moving from labs to the consumer market, driving growth in biopharma. Cowaybio invites partners to explore PQQ’s commercial potential and innovate across the value chain.

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