Astaxanthin

Astaxanthin is the most powerful antioxidant ever discovered in nature and its antioxidant activity far exceeds that of existing antioxidants. Its ability to scavenge free radicals is 1,000 times greater than natural VE, 10 times greater than natural beta-carotene, 17 times greater than grape seed, 200 times greater than luteinising hormone, 150 times greater than proanthocyanidin OPC, 60 times greater than coenzyme Q10, 200 times greater than tea polyphenols and 7 times greater than lycopene. Only algae and yeasts and bacteria etc. can produce natural astaxanthin,  but higher animals cannot convert this chemical structure.

Molecular Formula

C40H52O4

Molecular weight

596.85

Storage

The product is recommended to be stored in the tightly closed original packaging in a cool and dry condition, avoiding direct sunlight.

Validity

24 months with original package.

Use

The carotenoid pigment astaxanthin has important applications in the nutraceutical, cosmetics, food and feed industries. In commercial fishery and crustacean farms, astaxanthin is commonly added to feeds in order to make up for the lack of a natural dietary source of the pigment. It is a kind of food and feed additive, and it also can be used as nutritious supplementary and cosmetic ingredient.

Specification